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If you’ve ever wondered where our savory communion bread comes from, it is baked in our very own kitchen! This lightning-speed team bakes every 4-6 weeks, with day and time varying according to peoples’ availability. The session is usually 1.5 hours and involves making and rolling dough, as well as cutting bread into pieces. To sign up to help, contact Phil Kadidlo.

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Nov 29, 2021
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Nov 29, 2021
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