We’ve heard from some of you that you would like to make Trinity’s communion bread at home. Thank you to Susan Carr for sharing the recipe used by our Trinity communion bread bakers. She says: The original recipe was taken from the Luther Seminary website. This is our modified version based on years of trial and error. We use larger amounts for our baking purposes. One of our modifications is to add flavorings to our bread. Our choices include cinnamon, ginger, pumpkin pie spice and cardamom and depend on the season, whimsy or group choice. These flavorings are added to the dry ingredients.